Olive Gap Organic Farm
Natural Warriors
Olive Gap Farm is a certified organic farm owned by a family of passionate eco-warriors who work the land & live, pretty much, off the grid. They are the living, breathing heroes of our single provenance story, specialising in small batch native pure tea tree essential oil.
The family consists of Alex and Tara (along with their three girls), Tess and Nina (along with their dog Ulvi).
Alex and Tess are siblings who grew up down the road from Olive Gap farm. They took over the property in 2016, a baton pass from Arthur Brown, 80-something year old marathon runner, who had been growing and distilling tea tree oil for over 30 years. The “Since 2001” is dedicated to the year Arthur had the farm officially certified by Australian Certified Organic (ACO).
We love their story of sustainable and mindful living and can’t wait to share this with you in our blogs.
