24carat Gold Leaf Botanical Garnish - Indigo
Five-star treat: edible flower garnish
Deluxe indigo garnish to any food - an instagrammer's delight!
Feeling like adding a bit of luxury to your mocktail, cocktail, desserts, smoothies... or just dressing up your salads or dishes like a Michelin-star chef? We just love these gorgeous 24carat gold leaf botanical garnishes!
The Indigo is true to its name with certified organic red rose petals, blue cornflowers, pink cornflowers & the sparkle of edible 24 carat gold leaf.
Treat yourself with a sprinkle over your smoothie, pre-dinner cocktails or mocktails, use as a stunning garnish on a white plate with your main meal or dessert. Or as our Barefoot Farm chefs love to do, garnish your delicious pecan pie with farm fresh cream & Botanical Blush. Designed to impress both the visual & the gastronomical.
Red rose petals*, blue cornflowers*, pink cornflowers*, 24carat gold leaf
* = certified organic
Australian & imported ingredients
Lovingly Owned, Grown & Made in Australia!