Try us - your tummy, tastebuds and skin will love you for it!
24ct gold edible flower garnish called Botanical Gold Indigo in glass jar
Bubbly drink with 24ct gold indigo flower garnish slice of lime and ice in drink with bottled mineral water and glasses in the background
short pastry tart with custard, blueberries, strawberries and 24carat gold edible flower garnish
24carat Gold Leaf Botanical Garnish - Indigo

24carat Gold Leaf Botanical Garnish - Indigo


Five-star treat: edible flower garnish

Deluxe indigo garnish to any food - an instagrammer's delight!

Feeling like adding a bit of luxury to your mocktail, cocktail, desserts, smoothies... or just dressing up your salads or dishes like a Michelin-star chef?  We just love these gorgeous 24carat gold leaf botanical garnishes!

The Indigo is true to its name with certified organic red rose petals, blue cornflowers, pink cornflowers & the sparkle of edible 24 carat gold leaf.

Treat yourself with a sprinkle over your smoothie, pre-dinner cocktails or mocktails, use as a stunning garnish on a white plate with your main meal or dessert.  Or as our Barefoot Farm chefs love to do, garnish your delicious pecan pie with farm fresh cream & Botanical Blush.  Designed to impress both the visual & the gastronomical.


Red rose petals*, blue cornflowers*, pink cornflowers*, 24carat gold leaf

* = certified organic

Australian & imported ingredients

Lovingly Owned, Grown & Made in Australia!