We adore this Mango, Lime & Jalapeno Margarita that the Pyewacket team, Jenna & Katrina have concocted just for you. Fruity, sour and spicy, this shrub is perfect for margarita lovers.
Salting the glass rim first is entirely optional but we are fans of this classic move - instructions below!
Pop a large ice cube to each margarita glass
35ml tequila or mezcal
35ml Pyewackets Mango, Lime, Jalapeno Shrub
100ml Soda Water or enough to top up glass
Stir. Garnish with fresh or dried lime
May we suggest you pop on your sombrero & throw back some Chipotle munchies before chillaxing with your tribe!
How to salt rim your glass:
Lime - cut into quarter - only need a quarter
Kosher salt in a saucer/plate that's bigger that your glass rim
If time, chill your glass/glasses to get that cool effect, otherwise room temperature is fine!
1. Cut a notch in middle of flesh of your quartered lime & run it all around the rim of the glass
2. Dip the "limed" rim into the kosher sauce - I like to waggle it as I like the salt falling into my margarita, but if you don't, hold the glass so rim is angled & roll only the outside of rim around to salt
3. Prepare the margarita recipe from here!